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Sichuan promotes gastronomical culture in Japan

By Liu Sitong
Print E-mail April 10, 2018
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A Sichuan gourmet food themed event takes place in Tokyo, Japan on April 7 and 8, as part of a promotional campaign launched in 2016 to promote Sichuan culinary culture and discover best Sichuan cuisine restaurants worldwide. [Photo/China.org.cn]
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