Top 10 foods in Nanjing, China
- By Lu Na
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E-mail China.org.cn, August 17, 2014
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Returned-to-the-sauce Tofu 回鹵干
The tofu is first fried with oil until it becomes completely crispy and then it is boiled in a broth until the soup is soaked in tofu. It tastes crisp on the outside and soft on the inside. Besides, the soup is also delicious, with a unique fragrance.
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