Top 10 foods in Nanjing, China
- By Lu Na
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E-mail China.org.cn, August 17, 2014
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This bean curd jelly is not only a traditional food from Nanjing, but also a traditional Chinese food. However, the Tofu jelly in Nanjing is different from other places, featuring a white jade color and a highly soft taste. It is served hot with seasonings and other ingredients like little dried shrimp, soy sauce, vinegar and chilli oil.
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