Foodie field trip at Shanghai Expo

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Restaurant: Hua Tian

Hunan cuisine

Classic dishes:

Steamed fish head with diced hot red peppers

Mao braised pork (98 yuan)

Steamed dried pork (128 yuan)

Dried tofu stir-fry

Average price per person: 80-100 yuan

Classic dishes:

Marinated goose head (280 yuan)

Marinated goose wing (48 yuan)

Shark's lip and sea cucumber stew (68 yuan)

Premium congee

Average price per person: 300 yuan

Restaurant: Sichuan Folk

Sichuan cuisine

Classic dishes:

Beef in hot chili oil (80 yuan)

Steamed pork slices with rice flour (60 yuan)

Braised crabmeat with corn (480 yuan)

Braised pork

Average price per person: 100-150 yuan

Note: 1 yuan = about $.15

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