Healthy, creative dishes for coming Spring Festival
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E-mail Xinhua, January 24, 2013
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Dieticians from Taiwan University Hospital introduce the nutrition standards of creative dishes to media reporters in Taipei, southeast China's Taiwan, Jan. 23, 2013. Dieticians from Taiwan University Hospital created ten dishes mostly made from vegetables and fruits, promoting a healthy dinner in the coming Spring Festival. [Xinhua/Wu Ching-teng] |
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