The awakening Phoenix
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Small crabs from the Tuojang River are fried on a stick with homemade sauces. The crab legs are crisp and spicy, but you must be careful about the sharp ones which can cut your mouth (speaking from personal experience). [Photo: CRIENGLISH.com/Duan Xuelian] |
![Small crabs from the Tuojang River are fried on a stick with homemade sauces. The crab legs are crisp and spicy, but you must be careful about the sharp ones which can cut your mouth (speaking from personal experience). [Photo: CRIENGLISH.com/Duan Xuelian]](http://images.china.cn/attachement/jpg/site1007/20090831/000d87ad3cdd0c05d41138.jpg "Small crabs from the Tuojang River are fried on a stick with homemade sauces. The crab legs are crisp and spicy, but you must be careful about the sharp ones which can cut your mouth (speaking from personal experience). [Photo: CRIENGLISH.com/Duan Xuelian]")
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Preserved meat is also a Phoenix specialty, but few tourists are interested or daring enough to buy a flattened pig face, which is one common kind of preserved meat. [Photo: CRIENGLISH.com/Duan Xuelian] |
![Preserved meat is also a Phoenix specialty, but few tourists are interested or daring enough to buy a flattened pig face, which is one common kind of preserved meat. [Photo: CRIENGLISH.com/Duan Xuelian]](http://images.china.cn/attachement/jpg/site1007/20090831/000d87ad3cdd0c05d42b3e.jpg "Preserved meat is also a Phoenix specialty, but few tourists are interested or daring enough to buy a flattened pig face, which is one common kind of preserved meat. [Photo: CRIENGLISH.com/Duan Xuelian]")
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