4. Chaoshan beef hot pot

Chaoshan beef hot pot became famous in the 1940s. The traditional cooking method is to add Chinese-style satay sauce to the pot and use puree soup as a hot pot base. But now, it is simplified down to just beef bone broth and white radish to keep the original flavors of ingredients. Chaoshan beef hot pot uses beef made of less than 37% of the cow, selected for its unique taste. Chaoshan beef hot pot uses fresh meat, which is cut into slices based on the different parts of the meat to bring out the texture, flavor and fattiness to the greatest extent. You can cook them in the boiling soup for just a few seconds to enjoy a satisfying bite.