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E-mail China.org.cn, November 13, 2021
1.Chengdu, southwest China's Sichuan province
UCCN membership year: 2010
Chengdu is the cradle and center of Chuan cuisine, known for its hot and spicy taste. Kung Pao Chicken, Mapo Tofu, and Twice-Cooked Pork are all classic Sichuan dishes.
