Macao is a special administrative region of China that was once under the colonial rule of Portugal for more than 400 years. This special history has ensured that Macao cuisine has become a perfect fusion of traditional Chinese culture and Portuguese taste. 

- Pastel de nata

Pastel de nata, also known as Portuguese custard tart, is a Portuguese egg tart pastry introduced to Macao by the Portuguese colonists. Dusted with cinnamon, it is flaky, crisp, buttery and sweet. It is a favorite for both locals and tourists.