Top 10 famous Guangzhou dim sums
- By Xu Lin
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China.org.cn, September 16, 2011
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Steamed rice-flour rolls 廣州拉腸粉
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Steamed rice-flour rolls |
The steamed rice-flour roll originated in Guangzhou as early as the late Qing Dynasty (1644-1911). The rolls have different fillings, such as pork, beef, shrimp or preserved vegetables. The rolls, white and crystal in appearance, taste delicate. In Guangdong and Hong Kong, the rolls are often eaten with soy sauce or spicy sauce with sesame seed oil; in Singapore and Malaysia, it often goes with sesame seeds and sweet sauce.
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