Top 10 foods for women
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Calcium-rich foods
Calcium helps keep bones strong and along with regular weight-bearing exercise, helps to stave off osteoporosis. Good choices are low-fat dairy products, dark green leafy vegetables (kale, broccoli, collard greens), calcium-fortified soy products and tofu, calcium-fortified juices and calcium-fortified grains. Check this list to see how much calcium you need each day:
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| Yogurt can be healthy, delicious and a good source of calcium. |
Dietary Reference Intakes (DRIs)
4 to 8 years: 800 milligrams
9 to 13 years: 1300 milligrams
14 to 18 years: 1300 milligrams
19 to 50 years: 1000 milligrams
51 to 70+ years: 1200 milligrams
Note: If you're pregnant or breastfeeding please consult with your doctor before making any changes to your diet, as you may require different amounts of some of the nutrients listed.
