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Cooks make delicious food during Asian Cuisine Festival in Beijing

0 Comment(s)Print E-mail Xinhua, May 19, 2019
Ma Xiaolin makes Lamian noodles, a kind of Chinese hand-pulled noodle, during the Asian Cuisine Festival, a part of the Conference on Dialogue of Asian Civilizations (CDAC), in Beijing, capital of China, May 16, 2019. (Xinhua/Ju Huanzong)
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