Glutinous rice balls for Lantern Festival
- By Chen Boyuan
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E-mail China.org.cn, February 22, 2016
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| A worker makes glutinous rice balls with rice flour in a rotating device at a supermarket in Beijing on Sunday, one day before the Lantern Festival, falling on Monday. The Lantern Festival marks the end of the Chinese Spring Festival (Lunar New Year) when Chinese people traditionally eat stuffed glutinous balls in celebration. [Photo by Chen Boyuan / China.org.cn] |
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