The kitchen of the Spring Festival banquet in Wuzhen, Zhejiang Province, on Jan. 23, 2012.This kind of banquet is also called "Baijiayan", which is provided by the local tourist authority to cater tourists both from home and abroad. Various flavors of dishes and specialties are offered on the long street to express their nowadays better living and to attract tourists both from home and abroad. Usually, the banquet is held from the first day to the sixth day of the 1st lunar month. [Photo by China.org.cn, Zhang Tingting]

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