Ni Zhongyou wraps the wine jar for the sticky rice inside to ferment to make yellow rice wine in Kebei Village in Qixian Township of Shaoxing County, east China's Zhejiang Province, Jan. 10, 2010. Shaoxing is famous for yellow rice wine and the traditional wine making craftsmanship is still preserved generation by generation in local villages. Ni, a local villager of over 60 years old, learned to make local yellow rice wine from his father since he was 18. [Xinhua]