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Lesson 31
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kǎo quán yáng
烤全羊
Roast Whole Lamb

bǎi yè jié shāo ròu
百葉結燒肉
Stewed Pork Cubes and Tofu Skin in Brown Sauce

bào zhī huā gū
鮑汁花菇
Braised Mushrooms in Abalone Sauce

gān biān kǔ guā
干煸苦瓜
Sautéed Bitter Melon

shāo jī ròu chuàn
燒雞肉串
Roast Chicken Kebabs

gǒu qǐ nóng zhī huì fèng jīn
枸杞濃汁燴鳳筋
Stewed Chicken Tendon with Chinese Wolfberry

guài wèi zhū shǒu
怪味豬手
Braised Spicy Pig Feet

gōng bǎo fèng wěi xiā
宮保鳳尾蝦
Kung Pao Phoenix-Tailed Prawns

hóng shāo rì běn dòu fu
紅燒日本豆腐
Braised Japanese Tofu with Vegetables

nóng tāng yú dǔ gēng
濃湯魚肚羮
Fish Maw Soup

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(China.org.cn?April 13, 2010)

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