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Lesson 30
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háng jiāo niú liǔ
杭椒牛柳
Sautéed Beef Filet with Hot Green Pepper

hóng shāo shī zi tóu
紅燒獅子頭
Stewed Pork Ball in Brown Sauce

gā lí jī
咖喱雞
Curry Chicken

bǎi hé chǎo nán guā
百合炒南瓜
Sautéed Pumpkin with Lily Bulbs

jiāo yán qié zi dīng
椒鹽茄子丁
Deep-Fried Diced Eggplant with Spicy Salt

là bā dòu chǎo là ròu
臘八豆炒臘肉
Sautéed Preserved Pork with Fermented Soy Beans

gē dàn shāo qún biān
鴿蛋燒裙邊
Braised Turtle Rim with Pigeon Egg

shuǐ jīng xiā rén
水晶蝦仁
Sautéed Shelled Shrimps

cuì pí dòu fu
脆皮豆腐
Deep-Fried Tofu

luó bo sī jǐ yú
蘿卜絲鯽魚
Crucian Carp Soup with Shredded Turnips

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(China.org.cn?March 22, 2010)

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