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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 13 　Hóng shāo lì zi jī 1　紅　燒　栗　子　雞 　Chestnuts and chicken braised in brown sauce 　Yú zhī yóu mài cài 2　魚　汁　油　麥　菜 　Green leafy vegetables fried in fish sauce 　Cù liū t? dòu sī 3　醋　溜　土　豆　絲 　Sliced potato fried with vinegar 　Xi?o cōng bàn dòu fu 4　小　蔥　拌　豆　腐 　Bean curd mixed with chopped green onion 　Yín yá niú ròu sī 5　銀　芽　牛　肉　絲 　Fried shredded beef with bean sprouts 　K? guā kòu pái g? 6? 苦?? 瓜?? 扣?? 排?? 骨 　Braised bitter gourd with spareribs

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