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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 4 　Yāo guǒ xiā rén 1　腰 果 蝦 仁 　Shrimp fried with cashew nuts 　Hóng yóu jī sī 2　紅 油 雞 絲 　Spicy shredded chicken 　Jīng jiàng ròu sī 3　京 醬 肉 絲 　Sliced pork with sweet bean paste 　Cōng bào niú ròu 4　蔥 爆 牛 肉 　Beef fried with green onion or scallion 　Jiā cháng dòu fu 5　家 常 豆 腐 　Home-style bean curd (tofu) with vegetables 　Shí jǐn ǒu piàn 6　什 錦 藕 片 　Lotus roots with assorted vegetables

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