日韩午夜精品视频,欧美私密网站,国产一区二区三区四区,国产主播一区二区三区四区

Home / Health / News Tools: Save | Print | E-mail | Most Read | Comment
WHO: Food Safety 'a Big Problem' for All Nations
Adjust font size:

China should not be singled out for particular concern over food safety, a major problem that rich and poor countries alike must tackle through better regulation, top World Health Organization (WHO) officials have said.

Margaret Chan, WHO director-general, said the United Nations agency receives about 200 reports of tainted food products each month from its 193 member states.

But many food-borne diseases go unreported and outbreaks of salmonella or E. coli bacteria can take on massive proportions according to the WHO, which backs "farm to fork" food safety.

"I have to say that food safety is a big problem for both developed and developing countries," Chan told a news briefing on Tuesday, adding that the WHO was working with countries to strengthen their regulatory frameworks.

A number of food safety problems have been reported in China and have raised overseas concerns over the country's food safety.

But Jorgen Schlundt, director of the WHO's department of food safety, said China has been seriously addressing shortcomings since 2001 and is starting to implement some of the WHO's suggestions.

"They are working on it. There is a high-level political commitment to do something about it," Schlundt said, stressing that food safety is an issue in all countries. "We are not expressing any concern especially about China."

"China has realized some time ago the need for updating its food safety system. It takes a long time to update a system, not only for China. After the BSE crisis, it took the UK a long time," he added.

BSE, bovine spongiform encephalopathy or mad cow disease, is a fatal brain disease in cattle that emerged in Britain in 1986 and can cause the variant Creutzfeldt-Jakob disease in humans.

The WHO issues about 10 to 20 "emergency notifications" each year, signaling a potential international public health problem linked to food, according to Schlundt.

Most relate to problems in industrialized countries, which have better systems for reporting disease outbreaks, and the figures do not indicate the true extent of problems elsewhere, he said.

(China Daily July 19, 2007)

Tools: Save | Print | E-mail | Most Read
Comment
Pet Name
Anonymous
China Archives
Related >>
- Daily Reports on Food Safety Scheduled
- China Gets Tough with Substandard Foodstuffs
- Doubts Over Chinese Food Products Unfounded
- Bans Slapped on US Food Imports
Most Viewed >>
主站蜘蛛池模板: 奉新县| 玉田县| 大竹县| 渝中区| 孟津县| 曲周县| 桐柏县| 共和县| 阿拉善左旗| 襄垣县| 平果县| 内江市| 武定县| 葵青区| 荔浦县| 叙永县| 纳雍县| 璧山县| 五大连池市| 泰顺县| 巴里| 舒兰市| 康保县| 南澳县| 乐昌市| 鄂温| 永春县| 嵩明县| 肥城市| 应城市| 陵川县| 北川| 黄浦区| 商城县| 深圳市| 获嘉县| 武川县| 金湖县| 大姚县| 开封市| 扎囊县|