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Ingredients:
500 grams (1.1 lb) wheat flour
500 grams (1.1 lb) green vegetables (rape)
50 grams (0.11 lb) mushrooms
50 grams (0.11 lb) hot pickled tuber mustard (chopped)
50 grams (0.11lb) dried shrimps (chopped)
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
3 grams (2/3 tsp) sugar
15 grams (1 tbsp) sesame oil
Directions:
1. Quick boil the rape vegetable, chopped into fine pieces,
squeeze out the juice, add chopped mushrooms, chopped hot pickles
tuber mustard, chopped dried shrimps, also put in salt, MSG, sugar
and sesame oil and mix well.
2. Add 150 g (10 tbsp) of hot water into the flour, mix, roll
and shape into something like a roller. Reduce it into pieces each
15 g (1/2 oz) in weight and press into a round wrapping. Now put in
the weight and press the edge to create a crescent shape. Put the
dumpling on a steamer tray and when the water boils, steam for 10
minutes and they are ready.
Features: Fresh but not greasy.
Taste: Salty and delicious.
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