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Ingredients:
5 eggs
500 grams (1 cup) water
3 grams (1/2 tsp) salt
2 grams (1/2 tsp) MSG
5 grams (1/6 oz) finely cut scallions
5 grams (1 tsp) sesame oil
Directions:
1. Whip the eggs in a large bowl. Add the salt, MSG and water
and mix well.
2. Place the bowl in a steamer and cook for 15 minutes. Take
out, spread the scallions and sprinkle on the sesame oil and the
dish is ready.
Features: Light yellow in color, the egg is
very tender and melts away as soon as it goes into the mouth.
Taste: Salty and delicious.
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