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Ingredients:
300 grams (0.66 lb) onions
50 grams (0.11 lb) lean pork
2 grams (1/3 tsp) salt
1 gram (1/4 tsp) MSG
8 grams (1 1/4 tsp) soy sauce
10 grams (2 tsp) sugar
30 grams (2 tbsp) water
100 grams (7 tbsp) cooking oil
20 grams (4 tsp) mixture of cornstarch and water
3 grams (3/5 tsp) cooking wine
Directions:
1. Remove the old skin of the onions and cut into slices. Cut
the meat into slices and add salt, cooking wine and mixture of
cornstarch and water, and well mix.
2. Heat the cooking oil to 180-200oC (355-390oF). Stir-fry the
meat for 2-3 minutes. Take out and drain off the oil.
3. Keep 50g (3 1/2 tbsp) of oil in the wok. Throw in the onion
slices to stir-fry. Add the water, salt, MSG, soy sauce and sugar
and bring to boiling point. Use the mixture of cornstarch and water
to thicken the soup, add the meat slices and stir. Take out to
serve.
Features: A strong aroma of onions
Taste: Salty wit a slight sweetness.
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