Ingredients:
500 grams (1.1 lb) boneless mutton leg
10 grams (1 1/2 tsp) soy sauce
10 grams (1/3 oz) sectioned scallions
10 grasm (1/3 oz) ginger cut into chunks
10 grams (2 tsp) cooking wine
Directions:
1.
Wash hte meat and boil it in a pot. Take it out after the water
boils to wash it clean. Skim off hte foam in the pot and put the
meat back in it. Add the scallions, ginger and cooking wine. Cover
the pot and bring to a boil. Turn to low fire to simmer for 2
hours.
2.
Take the meat out. Get rid of the scallions and ginger. When the
meat is cool, cut it into slices and sprinkle on the soy sauce to
serve.
Features:Looks very enticing with its colors of white meat
and brownish soy sauce
Taste: Salty and delicious.
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