日韩午夜精品视频,欧美私密网站,国产一区二区三区四区,国产主播一区二区三区四区

--- SEARCH ---
WEATHER
CHINA
INTERNATIONAL
BUSINESS
CULTURE
GOVERNMENT
SCI-TECH
ENVIRONMENT
LIFE
PEOPLE
TRAVEL
THIS WEEK
Learning Chinese
Learn to Cook Chinese Dishes
Exchange Rates


Hot Links
China Development Gateway
Chinese Embassies

China Breeds World's First Hybrid Soybean
Chinese scientists announced Thursday they have bred the world's first hybrid soybean with more than two decades of unremitting efforts.

The hybrid passed its certification by crop breeding authorities in northeast China's Jilin Province Wednesday.

Research leader Sun Huan, a world-renowned soybean geneticist from the provincial agricultural academy, said his team had worked on their own and claimed full intellectual property rights.

Sun's team, which began its research 20 years ago, acquired in 1993 the technology to develop a cytoplasmic-nuclear male sterile line, which passed appraisal by Chinese and American experts the same year and was cited as a major breakthrough in soybean hybridizing technology.

Scientists worldwide had been seeking a way to breed hybrid soybeans, Sun said, but they could not make a breakthrough because of difficulty involved in changing the plant's trait of self-pollination.

Using the leaf-cutting bee as a pollinator, the proportion of seeds setting on the new hybrid can reach more than 70 percent. Repeated experiments showed that a hectare of this hybrid can yield 1,000 kilograms of soybean, 20 percent more than usual breeds commonly grown by local farmers.

The soybean is regarded as the crop of the 21st century worldwide because of its high protein content. Most countries have been trying hard to raise soybean yields, but worldwide the yield increases only 0.5 percent every year.

China, traditionally home to soybean crops, has cultivated the plant for a history of more than 5,000 years. Nevertheless, the United States has taken China's place as the world's biggest soybean producer.

(Xinhua News Agency January 17, 2003)

 

Non-modified Soybean Harvest Success
China Cultivates Salt-resistant Tomatoes, Rice, Soybeans
Soybean Imports from US to Rise
Soy Farmers to Be Full of Beans
Chinese Experience Gains, Pressure from WTO Membership
High Protein Foods to Be Promoted in China
Print This Page
|
Email This Page
About Us SiteMap Feedback
Copyright © China Internet Information Center. All Rights Reserved
E-mail: webmaster@china.org.cn Tel: 86-10-68326688
主站蜘蛛池模板: 婺源县| 大名县| 连平县| 许昌县| 平乐县| 陈巴尔虎旗| 富蕴县| 阳信县| 五莲县| 临桂县| 田东县| 罗山县| 勃利县| 孝义市| 崇明县| 棋牌| 巴楚县| 开化县| 河津市| 中山市| 安溪县| 南溪县| 长子县| 韶关市| 南木林县| 景谷| 胶州市| 桐庐县| 睢宁县| 长海县| 当涂县| 望奎县| 渭南市| 蒙山县| 吕梁市| 定西市| 盘山县| 河池市| 锦州市| 林州市| 商水县|