Ingredients:
25 grams (0.9 oz) tender wolfberry fruit (red fruit of a bush related to the honeysuckle)
150 grams (1/3 lb.) lean pork leg meat
50 grams (1/9 lb.) bamboo shoots
15 grams (1 tbsp.) cooking wine
5 grams (5/6 tsp.) salt
3 grams (3/4 tsp.) MSG
5 grams (1 tsp.) sesame oil
Directions:
(1) Cut the pork and bamboo shoots into thin slices. Soak the wolfberry fruit in water to make the berries soft.
(2) Put 750 grams (1.5 cups) of water in a pot, add the bamboo shoots and when it boils, add the pork. Skim the blood foam off of the surface of the liquid after it boils, add the salt, cooking wine, MSG and wolfberry fruits and cook for 5 more minutes. Put the soup in a serving bowl and sprinkle on the sesame oil.
Features:The white soup has a touch of red color.
Taste: Salty, but with a slight sweet taste.
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