7月26日，參賽選手在2024年首屆陵水酸粉行業(yè)技能競賽上烹制制作陵水酸粉需要的輔料。近日，2024年首屆陵水酸粉行業(yè)技能競賽在海南陵水舉辦，吸引了不少商家和個(gè)人參賽。選手們圍繞陵水酸粉制作技藝展開現(xiàn)場比拼，傳承陵水酸粉技藝，促進(jìn)陵水酸粉行業(yè)發(fā)展。陵水酸粉是海南陵水的特色小吃，于2009年入選海南省第三批省級非物質(zhì)文化遺產(chǎn)名錄。[新華社記者 蒲曉旭 攝]
A competitor prepares ingredients during a sour rice noodle cooking competition in Lingshui, south China's Hainan Province, July 26, 2024. Lingshui sour rice noodle is a popular local snack and was listed as a provincial-level intangible cultural heritage in 2009. Recently a cooking competition was held in Lingshui to promote the sour rice noodle industry. (Xinhua/Pu Xiaoxu)
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