Eating in Beijing
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Malacca Legend
The restaurant offers Malay munchies, with influences from Chinese, Indian and Arabian cuisines. Try their BBQ chicken wings, Hainan chicken rice, nasi lemak (coconut rice), curry chicken and sambal kangkong (fried water spinach with shrimp paste). 80 yuan per person. 11am-10pm. On the bank of Luoma Lake, Houshayu, close to ISB, Shunyi District. 8049-8902.
No 78 Chinese Restaurant, Marco Polo
The restaurant operated by a father-and-son team is very creative in cooking Cantonese dishes using unique techniques. Honey-glazed pork tenderloin is cooked to order and sliced on the spot, just like Peking roast duck. Crispy, fried whole chicken, prawn dumplings, seafood soup and seafood tart are other good offerings here. 150-200 yuan per person. Morning tea 7am-noon, lunch 11:30am-2:30pm, afternoon tea 2:30-5:30pm, dinner 5:30-10:30pm. 1/F Marco Polo Parkside Beijing, 78 Anli Lu, Asian Games Village, Chaoyang District. 5963-6688 ext 6415.
Shin Yeh
The decor is a bit more formal than Bellagio, and the food is totally different. Baked karasumi, a naturally dried fish roe, and baby abalone are the most expensive of its specialties. But the restaurant has plenty of more reasonably priced dishes, such as small dried fish with crisp peanut, sauteed oyster cake, sauteed pork liver and braised chicken in casserole. 60 yuan per person. 11:30am-2:30pm, 5pm-midnight. 6 Gongti Xilu, Chaoyang District. 6552-5066.
Jewel
Jewel takes the fusion of Chinese and Western foods to new heights, especially in terms of presentation. Beautiful glassware, Japanese-styled hotpot and glass goblets are used to make dining here a fun, aesthetic and enjoyable experience. Worth trying are their dim sum platter, abalone shabu (hotpot), deep-fried shrimp with spicy breadcrumbs and sauteed celery with gingko nut and bean curd. The set menu is 380 yuan per person. 11:30am-2:30pm, 5:30-10:30pm. 1/F The Westin Beijing, B9 Financial Street, Xicheng District. 6606-8866 ext Jewel.
