日韩午夜精品视频,欧美私密网站,国产一区二区三区四区,国产主播一区二区三区四区

 

Food safety will occupy higher place on agenda

0 CommentsPrint E-mail China Daily, March 2, 2011
Adjust font size:

The Chinese government's capacity to secure food safety will be improved by constant efforts to solve problems in the field, especially in supervision, said a key official of the central government.

Zhang Yong, who heads the office of the State Council Food Safety Commission, told Xinhua News Agency that China's food safety situation is generally stable and improving.

The level of food safety in the country improved in 2010, with no major crisis, Zhang said. Nearly all major food items that have been tested, including vegetables, livestock and aquatic products, were up to national standards, official statistics showed.

However, for the Chinese public, a crisis like the melamine-tainted milk products, which killed at least six infants and made 300,000 ill on the mainland, still seriously affects their confidence in China's food safety and the government's capacity to manage it.

Zhang said that, given the size of the country and the large number of food manufacturers, "it does take time and public support to improve the situation".

Even with strict supervision, the manufacturer is still the first one to be accountable for food safety and quality, he said.

Given that food chain systems in China are complicated, various administrations are involved in management and supervision, and this has resulted in regulatory gaps and, occasionally, overlapping, he said.

The current situation requires the government to order more stringent supervision of food safety and to improve the efficiency of the system to ensure that the country can guarantee food safety, he said.

According to China's new Food Safety Law, the government will introduce tighter supervision and a food safety risk assessment system.

The Standing Committee of the National People's Congress passed the Food Safety Law in July 2009. Five months later, the State Council passed the enforcement regulations of the law. The Ministry of Health issued a series of regulations to restrict the use of food additives in 2010.

"We will not only strengthen the work of different regulatory departments, but also eliminate loopholes in the regulations to improve supervision," Zhang said.

Print E-mail Bookmark and Share

Go to Forum >>0 Comments

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter
主站蜘蛛池模板: 海伦市| 武夷山市| 蕉岭县| 荆门市| 滨州市| 资溪县| 巩留县| 保靖县| 宁武县| 平原县| 双流县| 当涂县| 岳阳市| 渑池县| 吉隆县| 府谷县| 沙雅县| 庐江县| 通山县| 孝昌县| 达尔| 闸北区| 恩平市| 富蕴县| 称多县| 浦东新区| 南江县| 绥滨县| 平舆县| 楚雄市| 曲麻莱县| 曲水县| 南漳县| 新宁县| 东阳市| 庆元县| 凤山市| 吉木乃县| 深水埗区| 静海县| 永丰县|