426 Chinese dairy firms to close after inspection
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The AQSIQ listed the names of all dairy producers on Saturday that passed the inspection on its website.
The November regulation included a stipulation that dairy companies must maintain appropriate equipment to test for additives. A national license review was launched in January.
"The review aims to push forward large-scale production and improve the quality and safety of dairy products," Zhi Shuping, AQSIQ director, said at a national conference in January. Small plants with low quality standards and poor production facilities would be shut down, he said.
Song Kungang, chairman of the China Dairy Industry Association, said the closures amounted to about a quarter of all dairy companies.
Only 30 percent of dairy companies in Yunnan province had their licenses renewed, while only 19 out of 35 passed the test in Zhejiang province, according to a report by Xinhua News Agency. It also reported that 26 dairy companies passed in Beijing while nine failed.
Wang Dan, a manager in the marketing department of Beijing-based Sanyuan Foods Co, a dairy producer, told China Daily on Saturday that her company had their license renewed long before the deadline and she did not believe that the closure of smaller firms would affect it.
"Industry tycoons dominate 80 percent of the market, after all," she said.
"But it's a positive move in regulating the industry."
Duan Hongli, who owns a dairy company in Xi'an, Shaanxi province that failed the test, told the National Business Daily that the reason it failed was because it could not raise enough funds to purchase proper additive-testing equipment.
Liu Jingjing, a 29-year-old Beijing mother, said she will choose foreign infant formula over domestic brands to feed her four-month-old daughter for a "well-known reason".
The demand for foreign baby formula has risen sharply in China over the past two years from just 40 percent of market share in 2008, to almost half in 2010.
Sang Liwei, a food-safety lawyer in Beijing and a representative of the Global Food Safety Forum, a non-government organization, told China Daily that he was surprised that nearly half of the companies failed.
"I hope the suspended firms resume operations again because it harms customers when so many companies vanish overnight," he said adding that he believed the failure rate would have been about 20 percent.
"It's unfortunate to see some small dairy producers with quality products eliminated," said Wang Dingmian, former chairman of the Guangdong Provincial Dairy Association.
