Cream is made from milk. Pour fresh milk in a pot and let it lie
for two or three days, when there will then be a thick layer of
cream on the surface. Fold the cream and then peel it to eat it
with white sugarit is sweet and scented beyond words. It is better
to make cream with milk in the autumn because cows are fattest
during this season and the fat in the milk is the richest.
