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How to Read Chinese Menus 讀 菜 單 Lesson 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 Lesson 8 　Yù tou pái gǔ tāng 1　芋 頭 排 骨 湯 　Rib soup with taro 　Dōng guā dàn cài tāng 2　冬 瓜 淡 菜 湯 　Soup of dried mussel with white gourd 　Huáng guā ròu wán tāng 3　黃 瓜 肉 丸 湯 　Meat ball soup with cucumber 　Hǎi dài jié pái gǔ tāng 4　海 帶 結(jié) 排 骨 湯 　Hog rib and seaweed knot soup 　Fān qié dòu yá tāng 5　蕃 茄 豆 芽 湯 　Tomato and bean sprout soup 　Qīng dùn niú ròu tāng 6　清 燉 牛 肉 湯 　Stewed beef soup

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