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A visitor inspects an information panel in "A Peranakan Culture Exhibition on the Maritime Silk Road" at the Capital Museum, Beijing, June 24, 2025. The panels describe the natural environment and maritime resources of Southeast Asia, as well as the culinary heritage of the Peranakan Chinese, who combined Malay spices with Chinese cooking techniques to create a unique cuisine. [Photo by Liu Ziying/China.org.cn]
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